Nov. Full Moon Dinner this Saturday – now with 3 surprise courses!
Our chefs met last week to put the final touches on the menu for November’s Full Moon Dinner (11/24). The theme for the evening is Black & White inspired by the White Moon this month falling the day after Black Friday. Chef Lori drew from the simple yet striking contrast of Black & White to build a menu focused on simple yet striking flavors. “Real food” as Chef Lori describes it with deep flavors developed slowly with care and the finest, freshest island ingredients (menu below). Chef Lori has also ADDED 3 SURPRISE COURSES to the meal at NO ADDITIONAL COST meaning the November Full Moon Dinner is now an 8 course gourmet meal for only $95. The Caribbean Wine Club has provided the wine paring for the evening with sections from Picayune Cellars, Matthiasson Wines, Bodega Corazon Del Sol, Dropout Wines, and a white chocolate martini with dessert. ($125 dinner + drink pairing).
Doors for November’s Full Moon Dinner will be at 5:30pm to accommodate guests planning on attending Steve Simon & the Jazz Islanders’ concert benefitting the St. John School of the Arts (SJSA) Saturday night. Lucky Chops is a proud sponsor of SJSA and will offer any guest attending our dinner before the show a FREE WINE PAIRING with their Full Moon Dinner (just bring your concert ticket).
So join us Saturday, November 24th at 5:30pm for our Black & White Full Moon Dinner.
Seating is limited; reservations required 340-690-3868 or office@LuckyChopsVI.com.