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St John Catering Menu

CARIBBEAN Inspired Cuisine

From St. John Catering

—  appetizers & Salads  —


Classic Romaine with Garlic Croutonette and Shaved Parmesan

Windy Level Garden Greens Bundle with Grape Tomato, Cucumber, Radish, and Shallot

Baby Greens with Hard Cooked Egg, Bacon, Caramelized Onion, and Avocado

Mustard Greens with Mixed Lentils, Red & Yellow Beets, and Corn

Green Papaya Slaw with Carrot, Napa Cabbage, Bell Peppers, and Snap Pea

Dressing & Vinaigrette

  • Local Honey Tarragon

  • Papaya Seed

  • Creamy Lemon & White Anchovy Caesar

  • Basil Balsamic

  • Buttermilk, Garlic, Herb

  • Ginger Turmeric

  • Preserved Lemon & Rosemary


Local Sweet Potato Rosti with Grape Tomato Bruschetta, Arepa Salada, and Tropical Salad

Grilled Flatbread with Local Pumpkin Soubise and Melted Leeks

Fresh Mozzarella Pops with Cherry Tomato, Basil, and Balsamic Reduction

Quinoa, Fennel & Roasted Garlic Arancini with Citrus Aioli


Cilantro Chicken Skewer with Mango Chutney

Windy Level Summer Rolls with Chicken, Jicama, Radish, Carrot, Ginger Vinaigrette

Mini Chicken & Corn Macha Choux Pot Pies

Mojo Beef Satay with Avocado Crema

Ben’s Inverted Tamale with Cumin Beef Meatballs, Crispy Grit Cake, and Sweet Chili Glaze

Shredded Brisket Johnny Cakes with Spiced Marmalade

Java Booty Rubbed Pork Ribs with Tamarind BBQ

House Lamb Sausage with Cassava Chip and Mint Pesto


St. John Ceviche with Fresh Catch, Corn, Coconut, Chayote, and Plantain Chip

Coconut Shrimp with Papaya Chutney

Caribbean Style Crab Cakes with Chive Remoulade

Island Shrimp Cocktail with Kicked Up Tomato

Coconut Gazpacho Shooters with Conch Ceviche

Grilled Local Fish Skewer with Peppers, Cuban Oregano, and Cucumber Yogurt

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—  entrees  —

Plant-based Delicacies

Meat & Poultry

Premium Items

Examples include but are not limited to Lobster Tail, Filet Mignon, Rack of Lamb, and entree items marked with ** (Available upon request for an additional fee, ranging from $10-20pp)

Fish & Seafood

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—  Sushi Rolls —


Shaggy Dog
Tempura Shrimp, Avocado, topped with Spicy Crab Salad

California Roll
Crab Stick, Cucumber, Avocado, rolled in Toasted Sesame Seeds

Lucky Roll
Lobster, Unagi, Cucumber, Whole Roll Tempura Fried, topped with Eel Sauce and Tobiko


Spicy Tuna
Tuna, Spicy Mayo, Sriracha, Scallion and Sesame Seeds

Isla Verde
Tempura Portobello, Local Greens, & Cucumber topped with Avocado,  and finished with Ginger Teriyaki & Sriracha

Roll on Fire
Spicy Tuna, Cucumber, Asparagus, topped with Salmon, Shaved Jalapeno, Mixed Sesame, Spicy Honey and Tobiko



Unagi (Eel)


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—for the kids—

Chicken Fingers

Small, Plain Fried Rice

—  Desserts  —

Chef’s Choice

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Did you know Lucky Chops hosts monthly FULL MOON DINNERS? Each dinner has a unique theme and one-night-only menu inspired by the full moon. Our next dinner is FATHER’S DAY (June 16th) with a Spanish Inspired menu.