Our monthly Full Moon Dinner are special pop-up dining events in Cruz Bay with unique themes and one night only menus inspired by the full moon. January is our VEGETARIAN Full Moon Dinner for those who want to start off 2019 on healthy and delicious foot. The theme of January’s Full Moon Dinner is PACKAGES & PARCELS which inspired Chef Lori’s Gourmet Vegetarian menu (below).
JANUARY’S VEGETARIAN FULL MOON DINNER MENU
Beet and Goat Cheese Napoleon, Hazelnut Vinaigrette
Drink Pairing: Blackberry-Vanilla Mojito (Add-on: White Rum)
Portobello Wellington With Mushroom Herb Jus
Drink Pairing: Orange Mint Mocktail (Add-on: Stoli Vodka)
3rd Course (Dessert)
Lemon Raspberry Trifle
Drink Pairing: French 75 (Mocktail: Sparkling Cider, Cocktail: Cava)
PLUS 2 SURPRISE COURSES unveiled by Chef Lori during the Full Moon Dinner.