Full Moon Dinners are monthly culinary events held at Lucky Chops in Cruz Bay (former Fish Trap space), hosted in partnership with St. John Catering. Each month features a unique theme and one night only menu designed by some of the most talented chefs in the Virgin Islands. Seating is limited and reservations are recommended (340) 690-3868 or send us a PM.
July's Full Moon Dinner is Sunday, July 14th with an island inspired menu (below) and cocktail pairings created with St. Croix chef and mast mixologist Frank Robinson.
Crucian Collaboration Menu (Drink Pairings Soon Come)
1st Course: Mixed Local Greens Salad
Topped with Local Goat Cheese & a Sour Orange-Basil Vinaigrette
2nd Course: Lemongrass & Ginger Snapper Ceviche
With Curried Breadfruit Tostones
3rd Course: Charred Chicken Egg Drop Soup
In a Recao Lime Broth
4th Course: Bay Rum Braised Oxtail
Over Sweet & Spicy Carrot and Sweet Potato Mash topped with Fried Pickled Onions
5th Course (Dessert): Tarragon & Grapefruit Sorbet
(MENU SUBJECT TO CHANGE BASED ON AVAILABILITY)