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Eat

Asian-CARIBBEAN Cuisine and Beverages


—  appetizers & small plates  —

Veggie*

Loaded Vietnamese Street Fries with Hoisin, Sriracha, Garlic Aioli, Cilantro, and Peanuts
$7 (Lucky)

Tempura Vegetables with Arugula-Ginger Chimichurri
$9  (V)

Steamed Buns with Hoisin, Vegetarian Meatloaf, and Pickled Cucumber
$10

Vegetable Egg Rolls with Mango “Duck Sauce”
$9 (V)

Tropical Salsa with Wonton Chips
$7 (V)

Steamed Edamame with Sea Salt
$7 (V, GF)

Miso Soup with Diced Tofu and Seaweed
$6 (V, GF)

Green Salad with Sesame Ginger Dressing (Add: Chicken $7, Marinated or Plain Steak $9, Pork Belly $8, Spicy Tofu $7, Seafood-MP)
$11  (V)

Meat

Crispy Chicken Wings with choice of Passionfruit-Soy Glaze (2nd Place at KING of the WING STT 2018) or Kimchee Ranch
$10 (Lucky)

Tandoori Chicken Skewers with Mango-Scallion Yogurt
$8  (GF)

Bahn Mi Sandwich Bites with Roast Pork, Pate', Spicy Mayo, Japs, and  Pickled Veg
$14 (!)

Pork Egg Rolls with Mango “Duck Sauce”
$9

Steamed Buns with Hoisin, Braised Pork Belly, and Pickled Cucumber
$14 (Lucky)

Seafood

Shrimp Pot Stickers with Ginger-Soy Vinaigrette
$9 (Lucky)

Coconut-Lemongrass-Ginger Ceviche with Wonton Chips
$13

Japanese Sunomuno Salad with Chef’s Choice Seafood, Cucumber, and Ponzu
$15 (GF)


 

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy      Lucky = Staff Favorite

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—  entrees  —

Pan-Seared Fresh Catch - $MP (Lucky)
with Black Rice-Carrot-Edamame Pilaf and Miso-Garlic Pan Sauce

Fried Rice with Over-Easy Fried Egg - $16 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Boneless Pork Chop - $29 (!)
with Ginger Sweet Potato Mash, Roasted Veg and a Szechuan Glaze

Rice Noodle Stir Fry with Mixed Vegetables - $16 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Mild Yellow Vegetable Curry over Steamed Rice with Fresh Herbs - $15 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Ramen of the Day - $23 (Lucky)
Chef Choice with Noodles, House Broth, Veggies and Marinated Egg

Crispy Fish & Chips - $24
Chef’s Choice White Fish with Lemon-aper Aioli

Grilled 12oz Ribeye - $37
with Scallion Smashed Potatoes, Roasted Veg and a Spicy Compound Butter

3 Chef’s Choice Sliders - $15
with Plain Fries

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy     Lucky = Staff Favorite

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—  Sushi Rolls —

COOKED ROLLS

Shaggy Dog - $16
Tempura Shrimp, Avocado, topped with Spicy Crab Salad

Bumble Bee - $17
Tempura Fried Unagi, Cucumber, Avocado, topped with Tamago and Ginger Teriyaki

California Roll - $13
Crab Stick, Cucumber, Avocado, rolled in Toasted Sesame Seeds

Lucky Roll - $20
Lobster, Unagi, Cucumber, Whole Roll Tempura Fried, topped with Eel Sauce and Tobiko

RAW ROLLS

Crunch Spicy Tuna- $14
Tuna, Spicy Mayo, Sriracha, Scallion and Sesame Seeds

Love City Roll - $17
Hamachi, Tempura Asparagus, Cucumber, topped with Avocado and Tobiko

Rainbow Roll - $18
California Roll topped with Tuna, Salmon, Hamachi, and Avocado

Green Machine - $14
Asparagus, Avocado, Cucumber, Scallion Cream Cheese, Black Sesame, Wasabi Mayo, Scallion

Roll on Fire - $19
Spicy Tuna, Cucumber, Asparagus, topped with Salmon, Shaved Jalapeno, Mixed Sesame, Spicy Honey and Tobiko

MAKI

Tuna - $10

Salmon - $9

Spicy Crab - $9

Cucumber - $9

Hamachi & Scallion - $11

NIGIRI & SASHIMI

Tuna - $7

Unagi (Eel) - $8

Salmon - $6

Hamachi - $8

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—  sides  —

Steamed Rice Bowl   $4

Wonton Crisps   $3

Fries  $5

—  for the kids  —

Chicken Fingers   $7

Small, Plain Fried Rice   $8

Single Slider   $4

—  Desserts  —

Ask about our Chef’s Daily Selection - $MP


Menu Design Mathayom Vacharat / Chef de Cuisine Lori Dudkin


 
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Did you know Lucky Chops hosts monthly FULL MOON DINNERS? Each dinner has a unique theme and one-night-only menu inspired by the full moon. Our next dinner is Jan. 17 (THEME: Packages & Parcels)