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Eat

Asian-CARIBBEAN Cuisine


—  appetizers & small plates  —

Vegetarian

Loaded Vietnamese Street Fries with Hoisin, Sriracha, Garlic Aioli, Cilantro, and Peanuts

Vegetable Egg Rolls with Mango “Duck Sauce”

Steamed Edamame with Sea Salt (V, GF)

Green Salad with Sesame Ginger Dressing (V) Add: Chicken, Marinated or Plain Steak, Spicy Tofu, Seafood or Shrimp

Meat

Crispy Chicken Wings with choice of Passionfruit-Soy Glaze (2nd Place at KING of the WING STT 2018) or Kimchee Ranch

Pork Egg Rolls with Mango “Duck Sauce”

Seafood

Shrimp Pot Stickers with Ginger-Soy Vinaigrette

Coconut-Lemongrass-Ginger Ceviche with Wonton Chips

Fresh Poke Bowl with Sesame, Soy, Rice, Avocado, Cucumber and Tropical Fruit


 

V = Vegan     GF = Gluten Free      ! = Spicy

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—  entrees  —

Pan-Seared Fresh Catch - An Offering of Fresh Seafood
with Black Rice-Carrot-Edamame Pilaf and Miso-Garlic Pan Sauce

Fried Rice with Over-Easy Fried Egg (V,GF)
Add:Chicken, Marinated or Plain Steak, Spicy Tofu, Seafood or Shrimp

Boneless Pork Chop (!)
with Ginger Sweet Potato Mash, Roasted Veg and a Szechuan Glaze

Rice Noodle Stir Fry with Mixed Vegetables (V,GF)
Add:Chicken, Marinated or Plain Steak, Spicy Tofu, Seafood or Shrimp

Thai Red Coconut Curry over Steamed Rice with Veg & Fresh Herbs (V,GF)
Add:Chicken, Marinated or Plain Steak, Spicy Tofu, Seafood or Shrimp

Angus Beef Burger with Cheddar, Lettuce, Tomato, Onion, and pickles
served with Plain Fries ( or Upgrade to Loaded Fries for)


V = Vegan     GF = Gluten Free      ! = Spicy

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—  Sushi Rolls —

COOKED ROLLS

Shaggy Dog
Tempura Shrimp, Avocado, topped with Spicy Crab Salad

California Roll
Crab Stick, Cucumber, Avocado, rolled in Toasted Sesame Seeds

Lucky Roll
Lobster, Unagi, Cucumber, Whole Roll Tempura Fried, topped with Eel Sauce and Tobiko

RAW ROLLS

Spicy Tuna
Tuna, Spicy Mayo, Sriracha, Scallion and Sesame Seeds

Isla Verde
Tempura Portobello, Local Greens, & Cucumber topped with Avocado,  and finished with Ginger Teriyaki & Sriracha

Roll on Fire
Spicy Tuna, Cucumber, Asparagus, topped with Salmon, Shaved Jalapeno, Mixed Sesame, Spicy Honey and Tobiko

NIGIRI & SASHIMI

Tuna

Unagi (Eel)

Salmon

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—for the kids—

Chicken Fingers

Small, Plain Fried Rice

—  Desserts  —

Chef’s Choice


 
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Did you know Lucky Chops hosts monthly FULL MOON DINNERS? Each dinner has a unique theme and one-night-only menu inspired by the full moon.

Our next dinner is themed Crucian Collaboration on July 14th with an island inspired menu and special guest chef from St. Croix