Bigstock_ spices and herbs on wooden table..jpg

Eat

Asian-CARIBBEAN Cuisine and Beverages


—  appetizers & small plates  —

Vegetarian

Loaded Vietnamese Street Fries with Hoisin, Sriracha, Garlic Aioli, Cilantro, and Peanuts
$7

Vegetable Egg Rolls with Mango “Duck Sauce”
$9

Steamed Edamame with Sea Salt
$7 (V, GF)

Green Salad with Sesame Ginger Dressing $11 (V) Add: Chicken $7, Marinated or Plain Steak $9, Spicy Tofu $7, Seafood or Shrimp-MP

Meat

Crispy Chicken Wings with choice of Passionfruit-Soy Glaze (2nd Place at KING of the WING STT 2018) or Kimchee Ranch
$10

Pork Egg Rolls with Mango “Duck Sauce”
$9

Seafood

Shrimp Pot Stickers with Ginger-Soy Vinaigrette
$9

Coconut-Lemongrass-Ginger Ceviche with Wonton Chips
$13

Fresh Poke Bowl with Sesame, Soy, Rice, Avocado, Cucumber and Tropical Fruit
$19


 

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy

new 3 pic _LC menu page.jpg

—  entrees  —

Pan-Seared Fresh Catch - An Offering of Fresh Seafood - $MP
with Black Rice-Carrot-Edamame Pilaf and Miso-Garlic Pan Sauce

Fried Rice with Over-Easy Fried Egg - $18 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Spicy Tofu ($7), Seafood or Shrimp (MP)

Boneless Pork Chop - $29 (!)
with Ginger Sweet Potato Mash, Roasted Veg and a Szechuan Glaze

Rice Noodle Stir Fry with Mixed Vegetables - $18 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Spicy Tofu ($7), Seafood or Shrimp (MP)

Thai Red Coconut Curry over Steamed Rice with Veg & Fresh Herbs - $17 (V,GF)
Add:Chicken ($7), Marinated or Plain Steak ($9), Spicy Tofu ($7), Seafood or Shrimp (MP)

Angus Beef Burger with Cheddar, Lettuce, Tomato, Onion, and pickles - $16
served with Plain Fries (Upgrade to Loaded Fries for $2)

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy

lc sushi 2.jpg

—  Sushi Rolls —

COOKED ROLLS

Shaggy Dog - $16
Tempura Shrimp, Avocado, topped with Spicy Crab Salad

California Roll - $13
Crab Stick, Cucumber, Avocado, rolled in Toasted Sesame Seeds

Lucky Roll - $20
Lobster, Unagi, Cucumber, Whole Roll Tempura Fried, topped with Eel Sauce and Tobiko

RAW ROLLS

Spicy Tuna- $14
Tuna, Spicy Mayo, Sriracha, Scallion and Sesame Seeds

Isla Verde - $14
Tempura Portobello, Local Greens, & Cucumber topped with Avocado,  and finished with Ginger Teriyaki & Sriracha

Roll on Fire - $19
Spicy Tuna, Cucumber, Asparagus, topped with Salmon, Shaved Jalapeno, Mixed Sesame, Spicy Honey and Tobiko

NIGIRI & SASHIMI

Tuna - $7

Unagi (Eel) - $8

Salmon - $6

Bigstock - Chili Pepper (1).jpg

—  sides  —

Steamed Rice Bowl   $4

Wonton Crisps   $3

Fries  $5

—for the kids—

Chicken Fingers   $7

Small, Plain Fried Rice   $8

—  Desserts  —

Ask about our Chef’s Daily Selection - $MP


Menu Design Mathayom Vacharat / Chef de Cuisine Lori Dudkin


 
Full Moon thumbnail.jpg

Did you know Lucky Chops hosts monthly FULL MOON DINNERS? Each dinner has a unique theme and one-night-only menu inspired by the full moon. Our next dinner is FATHER’S DAY (June 16th) with a Spanish Inspired menu.