Bigstock_ spices and herbs on wooden table..jpg

Eat

Asian-Inspired Cuisine and Beverages

Downtown Cruz Bay, St. John USVI

 

—  appetizers & small plates  —

Vedge*

Loaded Vietnamese Street Fries - Hoisin, Sriracha, Garlic Aioli, Cilantro, and Peanuts
$7 (Lucky)

Tempura Vegetables with Arugula-Ginger Chimichurri
$9  (V)

Steamed Buns with Hoisin, Vegetarian Meatloaf, and Pickled Cucumber
$10

Vegetable Egg Rolls with Mango “Duck Sauce”
$9 (V)

Tropical Salsa with Wonton Chips
$7 (V)

Steamed Edamame with Sea Salt
$7 (V, GF)

Miso Soup with Diced Tofu and Seaweed
$6 (V, GF)

Green Salad with Sesame Ginger Dressing (Add: Chicken $6, Marinated or Plain Steak $9, Pork Belly $8, Spicy Tofu $7, Seafood-MP)
$9  (V)

Carne

Crispy Wings with Passionfruit-Soy Glaze (2nd Place at KING of the WING STT 2018)
$10 (Lucky)

Tandoori Chicken Skewers with Mango-Scallion Yogurt
$8  (GF)

Bahn Mi Sandwich Bites with Roast Pork, Pate', Spicy Mayo, Japs, and  Pickled Veg
$14 (!)

Pork Egg Rolls with Mango “Duck Sauce”
$9

Steamed Buns with Hoisin, Braised Pork Belly, and Pickled Cucumber
$14 (Lucky)

Pesca

Shrimp Pot Stickers with Ginger-Soy Vinaigrette
$9 (Lucky)

Spicy Thai-Style Local Papaya Salad with Grilled Shrimp, Peanuts, and Herbs
$12  (GF, !)

Marinated Squid Salad
$11

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy      Lucky = Staff Favorite

food bev.jpg

—  entrees  —

Pan-Seared Snapper - $34 (Lucky)
with Black Rice-Carrot-Edamame Pilaf, Miso-Garlic Pan Sauce, Crispy Shallots

Thai-Style Fried Rice with Over-Easy Fried Egg - $16 (V,GF)
Add:Chicken ($6), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Boneless Pork Chop - $29 (!)
with Ginger Sweet Potato Mash, Roasted Veg, and a Szechuan Glaze

Rice Noodle Stir Fry with Mixed Vegetables - $16 (V,GF)
Add:Chicken ($6), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Mild Yellow Vegetable Curry over steamed Rice with Fresh Herbs - $15 (V,GF)
Add:Chicken ($6), Marinated or Plain Steak ($9), Pork Belly ($8), Spicy Tofu ($7), Seafood (MP)

Ramen of the Day - $MP (Lucky)
Chef Choice with Noodles, House Broth, Veggies, and Marinated Egg

Pan-Roasted Natural Chicken Breast - $26
with Sautéed Greens, Pommes Frites, and Kim Chee Ranch

Grilled 12oz Ribeye - $37
with Scallion Smashed Potatoes, Roasted Veg, and a Spicy Compound Butter

3 Chef’s Choice Sliders - $14
with Plain Fries

*Many menu items contain fish sauce - Please inform your server of any food restrictions, we are happy to accommodate!
V = Vegan     GF = Gluten Free      ! = Spicy     Lucky = Staff Favorite

lc sushi 2.jpg

—  Sushi Rolls —

COOKED ROLLS

Shaggy Dog - $16
Tempura Shrimp, Avocado, topped with Spicy Crab Salad

This Little Piggy - $15
Pork Belly, Avocado, Sriracha, topped with Baby Arugula & Eel Sauce - ADD Torched Foie Gras! $9

Dirty Mouth - $18
Unagi Eel, Jalapeno, Avocado, Scallion Cream Cheese, Cucumber, Whole Panko Fried, topped with Eel Sauce & Spicy Mayo

Lucky Roll - $20
Poached Lobster, Unagi, Cucumber, Whole Roll Tempura Fried, topped with Avocado Crema, Eel Sauce and Masago

RAW ROLLS

Crunch Spicy Tuna- $14
Tuna, Japanese Mayo, Sriracha, Scallion, rolled in Onion Crunchies

California Roll - $11
Crab Stick, Japanese Mayo, Cucumber, Avocado, rolled in Tasted Sesame Seeds

Rainbow Roll - $18
California Roll topped with Tuna, Salmon, Poached Shrimp and Avocado

Green Machine - $14
Asparagus, Avocado, Cucumber, Scallion Cream Cheese, Black Sesame, Wasabi Mayo, Scallion

Roll on Fire - $19
Spicy Tuna, Cucumber, Asparagus, topped with Salmon, Shaved Jalapeno, Mixed Sesame, Spicy Honey and Masago

MAKI

Tuna - $10

Salmon - $9

Spicy Crab - $9

Cucumber - $9

NIGIRI & SASHIMI

Tuna - $7

Unagi (eel) - $8

Salmon - $6

Bigstock - Chili Pepper (1).jpg

—  sides  —

Steamed Rice Bowl   $4

Wonton Crisps   $3

Fries  $5

—  for the kids  —

Chicken Fingers   $7

Small, Plain Fried Rice   $8

Single Slider and Fries   $6

—  Desserts  —

Coconut Tiramisu - $8 (V)
Espresso / Coconut Rum / Toasted Coconut

Flourless Chocolate Torte - $9 (GF)
Balsamic Raspberry Coulis / Cocoa Chantilly Cream

Ginger-Lime Arancini - $7 (V,GF)
Ginger Caramel / Citrus Rum Whipped Cream

House Sorbet - $6 (GF)
Chef’s Choice Flavors

Maple-Bacon topped Funnel Cake - $12
Maple Glaze / Thick Cut Bacon / Chocolate Ganoche


Menu Design Mathayom Vacharat / Chef de Cuisine Jordan Palmer


 
Full Moon thumbnail.jpg

Did you know Lucky Chops hosts monthly FULL MOON DINNERS? Each dinner has a unique theme and one-night-only menu inspired by the full moon. Our next dinner is Oct. 24th!